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Crispy fried squid, known in Cantonese as “Crispy Calamari” or “炸鱿鱼” (Zhà Yóu Yú), is one of the most popular and beloved dishes in Cantonese cuisine. The dish perfectly balances the sweetness of fresh squid with the savory, light, and crispy batter that envelops it. Often served as an appetizer or part of a main

Crab in oyster sauce, or “Cua Sốt Dầu Hào” in Vietnamese, is a popular dish in many Chinese and Southeast Asian cuisines. Known for its rich, savory flavor and tender, juicy crab meat, this dish highlights the best qualities of fresh seafood, complemented by the umami of oyster sauce and a variety of aromatic seasonings.

Grilled shrimp with salt and chili, a beloved dish in various Southeast Asian cuisines, combines the savory flavors of shrimp with the zesty heat of chili and the rich seasoning of salt. This simple yet delectable dish is incredibly versatile, appearing at family gatherings, street food stalls, and upscale restaurants alike. Whether enjoyed as a

Steamed Fish with Ginger and Scallions, or “Ginger Scallion Steamed Fish” as it’s often called in English, is a beloved dish in Chinese cuisine. It’s a dish that is simple yet elegant, allowing the natural flavors of the fish to shine through while being enhanced by the fresh, fragrant combination of ginger and scallions. A

Shanghai, a vibrant metropolis known for its rich culinary history, offers an array of dishes that reflect its unique blend of traditional Chinese cooking techniques and modern influences. One of the most beloved dishes in Shanghai cuisine is Stir-Fried Squid with Tofu, or in Mandarin, “Shànghǎi mǔ kǎo dòufu” (上海炒鱿鱼豆腐). This dish combines the tender,

Pork is one of the most versatile meats used in cuisines around the world. Whether roasted, grilled, or sautéed, pork can take on a variety of flavors and textures that make it a favorite in both casual and fine dining. One of the most beloved dishes in many Asian cuisines is Stir-fried Pork with Garlic

Goat meat, known for its distinct taste and nutritional benefits, is a popular choice in various cuisines around the world. Often associated with hearty stews and slow-cooked dishes, goat meat can also be used in stir-fry recipes that allow its natural flavors to shine while maintaining its tender texture. One such dish is Stir-fried Goat

Beijing, the capital of China, is renowned for its rich culinary history, which combines the country’s ancient traditions with a flair for bold and innovative flavors. Among the many beloved dishes that hail from this region, Beijing-style grilled lemongrass chicken stands out as a modern twist on classic Chinese flavors. This dish combines tender chicken

Sichuan cuisine is widely recognized for its bold flavors, vibrant colors, and complex taste profiles. Among its many iconic dishes, Sichuan-style braised beef, or Sichuan beef stew (often referred to as “Bo Kho Tứ Xuyên” in Vietnamese), stands out as a perfect example of how the cuisine brings together heat, umami, and spice in one

Chinese-style roast pork is a beloved dish found in many regions of China, known for its succulent, tender meat and crisp, caramelized skin. This iconic dish, which has evolved over centuries, is often served as part of festive occasions, banquets, or casual meals. Whether in the bustling streets of Beijing, the vibrant markets of Hong