Category: Blog

Fried fish is a beloved dish in many parts of the world, cherished for its crispy texture, rich flavor, and satisfying taste. Among the various fish varieties, bass stands out as one of the best options for frying due to its firm texture and mild yet delicious flavor. Crispy Fried Bass is a dish that

Fish has been an integral part of Asian cuisine for centuries, with its delicate texture and mild taste providing the perfect canvas for a wide range of seasonings and cooking techniques. One of the most beloved ways to prepare fish in many Asian countries is by making it sweet and sour. Among the numerous varieties

Seafood lovers are always on the lookout for new and exciting ways to cook their favorite shellfish, and one such delectable method is Beer Steamed Shrimp (Tôm Hấp Bia). This dish combines the natural sweetness of fresh shrimp with the rich, aromatic flavors of beer, creating a delightful seafood experience that is both unique and

Cantonese cuisine, renowned for its delicate flavors, diverse ingredients, and creative cooking techniques, offers a variety of dishes that have been loved for centuries. One standout dish from this culinary tradition is Grilled Squid in Cantonese Style (Mực Nướng Kiểu Quảng Đông). This dish is a celebration of fresh seafood, featuring tender squid seasoned and

Chinese cuisine, with its rich variety of flavors, textures, and regional influences, has captured the hearts of food lovers worldwide. One dish that stands out for its irresistible combination of savory, spicy, and slightly sweet elements is Cua Rang Muoi, or Salted Crab Stir-Fry. This mouthwatering dish features crabs stir-fried with a unique blend of

Vietnamese cuisine is rich in flavor and complexity, reflecting the country’s cultural history and the diverse regional influences. One dish that beautifully embodies this culinary tradition is Cá Kho Tương, or Braised Fish in Fermented Soybean Sauce. This dish, known for its deep umami flavor and comforting essence, is a staple in Vietnamese homes, especially

Cantonese cuisine, known for its delicate yet flavorful dishes, is one of the most popular and beloved styles of Chinese cooking worldwide. The culinary tradition from Guangdong Province (Canton) in southern China emphasizes fresh ingredients, light seasonings, and cooking techniques that preserve the natural flavors of the food. One dish that epitomizes the Cantonese approach

Sichuan cuisine is renowned for its bold, aromatic, and spicy flavors, with one of its defining features being the unique combination of Sichuan peppercorns and chili peppers. Known for its complex and layered tastes, Sichuan cooking has won global acclaim for its ability to create exciting dishes that stimulate the senses. One such dish that